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Taso Italiano Online Ordering Menu

4016 Little Rd
New Port Richey, FL 34654
(727) 807-7900
4:00 PM - 9:00 PM
94% of 211 customers recommended
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DELICIOUS BEGINNINGS

Bruschetta Pomodoro 
$12.00
Hand-Breaded Fried Ravioli 
$9.00
Fried Mozzarella 
$8.00
Baked Clams Oreganata 
$12.00
Eggplant Rollatini 
$14.00
Antipasto Di Burrata 
$18.00
Signature Fried Calamari 
$18.00
Baked Stuffed Mushrooms 
$12.00

FRESH SALADS

Roman Caesar 
$6.00+
Fresh Garden Greens 
$6.00+
Greek Village Style 
$18.00+
Tomato Caprese 
$12.00+

PASTA ENTREES

Marinara 
$10.00+
Meatballs 
$16.00+
Bolognese (Meat Sauce) 
$18.00+
Sausage 
$18.00+
Angel Hair Aglio Olio e Pane Grattato 
Extra virgin olive oil, garlic, roasted peppers, anchovy and fresh herbs topped with seasoned breadcrumbs.
$19.00+
Spaghetti Carbonara 
Tossed with caramelized onion, bacon, eggs, Parmesan, butter and cracked black pepper.
$19.00+
Fettuccine Alfredo 
Parmesan and romano cream sauce with egg and cracked black pepper.
$19.00+
Rigatoni a la Vodka 
Penne pasta tossed with caramelized onion, bacon, roasted garlic, tomato and Parmesan cheese in a pink vodka cream sauce.
$19.00+

TRADITIONAL ENTREES

Eggplant Parmigiana 
Hand-breaded fried and baked with marinara sauce and mozzarella cheese over spaghetti.
$17.00
Chicken Parmigiana 
Hand-breaded fried and baked with marinara sauce and mozzarella cheese over spaghetti.
$17.00
Veal Parmigiana 
Hand-breaded fried and baked with marinara sauce and mozzarella cheese over spaghetti.
$18.00
Shrimp Parmigiana 
Hand-breaded fried and baked with marinara sauce and mozzarella cheese over spaghetti.
$22.00
Chicken Francese 
Lightly egg-battered and sautéed in lemon butter Chardonnay sauce over linguine pasta.
$18.00
Veal Francese 
Lightly egg-battered and sautéed in lemon butter Chardonnay sauce over linguine pasta.
$20.00
Chicken Piccata 
Sautéed with fresh garlic, shallots and capers in a tangy lemon butter sauce over linguine.
$19.00
Veal Piccata 
Sautéed with fresh garlic, shallots and capers in a tangy lemon butter sauce over linguine.
$20.00
Chicken Marsala 
$18.00
Veal Marsala 
$20.00

BAKED PASTA

Stuffed Shells 
$16.00+
Crepe Manicotti 
$17.00+
Ravioli 
$16.00+
Signature Meat Lasagna 
$18.00

FIVE FAMILIES

Five Families 
Meatball, sausage, stuffed shell, manicotti and ravioli.
$19.00

SPECIALTIES FROM THE LAND

Mushroom Ravioli 
Fresh sage and shallots in a brown butter sauce.
$24.00+
Chicken Fiorentine 
Layered with prosciutto di parma, fresh sautéed spinach and aged provolone in a lemon butter chardonnay sauce over linguine. .
$24.00+
Veal Saltimbocca 
"Jumps in the mouth!" Layered with prosciutto and aged provolone, sautéed with fresh shallots and sage in a brandy and butter reduction over pasta.
$24.00+
Pork Ossobucco 
Slow-roasted pork shank, "fall off the bone tender". Served over Fettuccine.
$36.00+

FROM THE SEA TO LINGUINE

Clams 
$21.00+
Calamari  
$19.00+
Shrimp  
$21.00+

BAMBINI MENU

Spaghetti Marinara 
$10.00
Spaghetti & Meat Sauce 
$10.00
Spaghetti With Butter & Cheese 
$10.00
Chicken Tenders With Fries 
$10.00
Cheese Ravioli 
$10.00

JUNIOR'S SPECIALTY CAKES

Carrot Cheese 
$10.00
Strawberry Shortcake Cheesecake 
$10.00
Limoncello Torte 
$9.00
Cheesecake 
$8.00

SWEET ENDINGS

Homemade Tiramisu 
$10.00
Homemade Cannoli 
$5.00

SIDES & ADDITIONS

Tomato Risotto 
$12.00
Meatballs 
$6.00
Meat Sauce 
$8.00
Pasta Marinara 
$5.00
Broccoli 
$5.00
Broccoli Rabe 
$10.00
Sautéed Spinach 
$9.00
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