Taso Italiano Online Ordering Menu

Extra virgin olive oil, garlic, roasted peppers, anchovy and fresh herbs topped with seasoned breadcrumbs.

Tossed with caramelized onion, bacon, eggs, Parmesan, butter and cracked black pepper.

Parmesan and romano cream sauce with egg and cracked black pepper.

Penne pasta tossed with caramelized onion, bacon, roasted garlic, tomato and Parmesan cheese in a pink vodka cream sauce.

Hand-breaded fried and baked with marinara sauce and mozzarella cheese over spaghetti.

Hand-breaded fried and baked with marinara sauce and mozzarella cheese over spaghetti.

Hand-breaded fried and baked with marinara sauce and mozzarella cheese over spaghetti.

Lightly egg-battered and sautéed in lemon butter Chardonnay sauce over linguine pasta.

Sautéed with fresh garlic, shallots and capers in a tangy lemon butter sauce over linguine.

Meatball, sausage, stuffed shell, manicotti and ravioli.

Fresh sage and shallots in a brown butter sauce.

Cheese and parsley pinwheel sausage over pasta and broccoli rabe, tossed in garlic, crushed red pepper and extra virgin olive oil.

Layered with prosciutto di parma, fresh sautéed spinach and aged provolone in a lemon butter chardonnay sauce over linguine. .

"Jumps in the mouth!" Layered with prosciutto and aged provolone, sautéed with fresh shallots and sage in a brandy and butter reduction over pasta.

Slow-roasted pork shank, "fall off the bone tender". Served over ettuccine.

Pan-seared, topped with a pink vodka and sweet Sherry wine cream sauce.

Mushroom or tomato.

With marinara.