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Taso Italiano
Online Ordering Menu
4016 Little Rd
New Port Richey, FL 34654
(727) 807-7900
4:00 PM - 9:00 PM
94% of 211 customers recommended
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DELICIOUS BEGINNINGS
Bruschetta Pomodoro
$12.00
Hand-Breaded Fried Ravioli
$9.00
Fried Mozzarella
$8.00
Baked Clams Oreganata
$12.00
Eggplant Rollatini
$14.00
Antipasto Di Burrata
$18.00
Signature Fried Calamari
$18.00
Baked Stuffed Mushrooms
$12.00
FRESH SALADS
Roman Caesar
$6.00+
Fresh Garden Greens
$6.00+
Greek Village Style
$18.00+
Tomato Caprese
$12.00+
PASTA ENTREES
Marinara
$10.00+
Meatballs
$16.00+
Bolognese (Meat Sauce)
$18.00+
Sausage
$18.00+
Angel Hair Aglio Olio e Pane Grattato
Extra virgin olive oil, garlic, roasted peppers, anchovy and fresh herbs topped with seasoned breadcrumbs.
$19.00+
Spaghetti Carbonara
Tossed with caramelized onion, bacon, eggs, Parmesan, butter and cracked black pepper.
$19.00+
Fettuccine Alfredo
Parmesan and romano cream sauce with egg and cracked black pepper.
$19.00+
Rigatoni a la Vodka
Penne pasta tossed with caramelized onion, bacon, roasted garlic, tomato and Parmesan cheese in a pink vodka cream sauce.
$19.00+
TRADITIONAL ENTREES
Eggplant Parmigiana
Hand-breaded fried and baked with marinara sauce and mozzarella cheese over spaghetti.
$17.00
Chicken Parmigiana
Hand-breaded fried and baked with marinara sauce and mozzarella cheese over spaghetti.
$17.00
Veal Parmigiana
Hand-breaded fried and baked with marinara sauce and mozzarella cheese over spaghetti.
$18.00
Shrimp Parmigiana
Hand-breaded fried and baked with marinara sauce and mozzarella cheese over spaghetti.
$22.00
Chicken Francese
Lightly egg-battered and sautéed in lemon butter Chardonnay sauce over linguine pasta.
$18.00
Veal Francese
Lightly egg-battered and sautéed in lemon butter Chardonnay sauce over linguine pasta.
$20.00
Chicken Piccata
Sautéed with fresh garlic, shallots and capers in a tangy lemon butter sauce over linguine.
$19.00
Veal Piccata
Sautéed with fresh garlic, shallots and capers in a tangy lemon butter sauce over linguine.
$20.00
Chicken Marsala
$18.00
Veal Marsala
$20.00
BAKED PASTA
Stuffed Shells
$16.00+
Crepe Manicotti
$17.00+
Ravioli
$16.00+
Signature Meat Lasagna
$18.00
FIVE FAMILIES
Five Families
Meatball, sausage, stuffed shell, manicotti and ravioli.
$19.00
SPECIALTIES FROM THE LAND
Mushroom Ravioli
Fresh sage and shallots in a brown butter sauce.
$24.00+
Chicken Fiorentine
Layered with prosciutto di parma, fresh sautéed spinach and aged provolone in a lemon butter chardonnay sauce over linguine. .
$24.00+
Veal Saltimbocca
"Jumps in the mouth!" Layered with prosciutto and aged provolone, sautéed with fresh shallots and sage in a brandy and butter reduction over pasta.
$24.00+
Pork Ossobucco
Slow-roasted pork shank, "fall off the bone tender". Served over Fettuccine.
$36.00+
FROM THE SEA TO LINGUINE
Clams
$21.00+
Calamari
$19.00+
Shrimp
$21.00+
BAMBINI MENU
Spaghetti Marinara
$10.00
Spaghetti & Meat Sauce
$10.00
Spaghetti With Butter & Cheese
$10.00
Chicken Tenders With Fries
$10.00
Cheese Ravioli
$10.00
JUNIOR'S SPECIALTY CAKES
Carrot Cheese
$10.00
Strawberry Shortcake Cheesecake
$10.00
Limoncello Torte
$9.00
Cheesecake
$8.00
SWEET ENDINGS
Homemade Tiramisu
$10.00
Homemade Cannoli
$5.00
SIDES & ADDITIONS
Tomato Risotto
$12.00
Meatballs
$6.00
Meat Sauce
$8.00
Pasta Marinara
$5.00
Broccoli
$5.00
Broccoli Rabe
$10.00
Sautéed Spinach
$9.00
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